Steakado Glaze is a crunchy peppery coater, specifically designed to enhance the flavour of your favourite steaks.

Our blend of spices, which work together to give your steak a deliciously savoury and slightly sweet taste.

The Steakado Glaze is perfect for any type of steak, whether it's grilled, broiled, or pan-seared. It can also be used as a marinade or dipping sauce for your steak or other grilled meats, chicken, and fish.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Whether you're a butcher, professional chef or a home cook, Steakado Glaze is sure to take your steak to the next level and impress your customers with its mouth-watering taste.

Steakado Glaze 2kg Pail

Boost your butchery counter with the premium Steakado Glaze ? a 2kg pail of rich, bold flavour designed to elevate your steak, burger, and grill offerings.

Perfect for professional butchers, the Steakado Glaze is a must-have addition to your seasoning selection. This versatile glaze enhances red meat with its distinctive blend of savoury herbs, subtle spices, and a glossy finish that customers love.

Key Features:

• Specially crafted for butchers ? easy to apply, delivering consistent results every time.
• Versatile application ? ideal for steaks, burgers, grills, and other meat cuts.
• Rich and savoury flavour profile ? appeals to a wide range of tastes, making your meat counter stand out.
• 2kg pail ? generous size for busy butcher shops and high-demand environments.

This Steakado Glaze not only intensifies flavour but also gives meats a mouth-watering, glossy appearance that draws customers in. Whether you?re preparing BBQ-ready cuts or enhancing your burger mixes, this glaze will set your products apart.

Stock up today and give your customers irresistible, flavour-packed meats that keep them coming back for more.

Order your Steakado Glaze 2kg Pail now ? trusted by butchers across the UK.