Redcurrant & Rosemary Glaze has a subtle fruity taste with visual rosemary.

It is commonly used as a glaze for roasted meats, such as lamb, pork, or chicken.

Overall, Redcurrant & Rosemary Glaze is a versatile and flavourful condiment that can add a touch of sophistication to any dish.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Redcurrant & Rosemary Glaze 2.5kg Pail

Bring a bold and aromatic twist to your meat counter with our Redcurrant & Rosemary Glaze. Specially crafted for butchers, this versatile glaze combines the rich, fruity sweetness of ripe redcurrants with the savoury, herbal notes of fresh rosemary. The result? A perfect balance of flavours that enhances a wide variety of meats, from lamb and pork to poultry and beef.

Supplied in a convenient 2.5kg pail, this ready-to-use glaze is ideal for creating standout products that attract customers and boost sales. Simply brush onto your cuts to give them a glossy, mouth-watering finish and irresistible aroma, ideal for oven-ready displays or BBQ season specials.

Key Features:

• Premium-quality glaze with redcurrant and rosemary
• Perfect for lamb, pork, poultry, and beef
• Convenient 2.5kg pail - designed for busy butchers
• Enhances both flavour and presentation
• Ready-to-use - saves time and maximises efficiency

Whether you?re preparing seasonal specials, BBQ favourites, or traditional roasts, this Redcurrant & Rosemary Glaze will help you create products that keep customers coming back for more.

Order now to elevate your counter and delight your customers with every bite!