An intense combination of aromatic flavours required to make authentic tasting Thai curries. A pale orange blend with visual red peppers and herbs and a sweet aroma of coconut and ginger.
Ideally suited to beef, chicken seafood and vegetables.
Directions for use:
To use this glaze take 1kg of your chosen meat, seafood or vegetables, place in suitable bag or container with 50g of glaze, shake well to entirely cover contents. Display on tray in cabinet.
This product is nut free.