Rainbow Pepper Sprinkle - Premium Meat Glaze & Rub for Butchers
Add vibrant flavour and striking visual appeal to your meat counter with our Rainbow Pepper Sprinkle - a top-quality glaze and rub designed specifically for butchers. This premium blend combines a delicious mix of bell peppers and cracked peppercorns.with a bold seasoning profile to enhance the look and taste of a wide range of meats.
What is Rainbow Pepper Sprinkle?
Rainbow Pepper Sprinkle is a dry glaze seasoning that delivers a burst of colour and peppery heat. It can be used as a dry rub or mixed with oil or water to create a flavourful glaze that clings perfectly to cuts of meat. Ideal for use on steaks, chops, poultry, and even game meats, it creates a premium finish that customers can't resist.
Why Butchers Love It:
- Easy-to-use - apply directly as a rub or mix into a glaze
- Stunning presentation with colourful pepper flakes
- Delivers a bold, peppery taste with subtle sweetness
- Perfect for beef, pork, lamb, and chicken
- Boosts counter appeal and increases product value
Usage Ideas:
Use Rainbow Pepper Sprinkle to create standout peppered steaks, BBQ-ready pork chops, or premium chicken fillets. Whether used dry as a rub or transformed into a sticky, glossy glaze, it enhances both flavour and appearance - helping you upsell cuts and attract customer attention.
Boost Your Meat Sales with Rainbow Pepper Glaze
In a competitive retail market, presentation is everything. Rainbow Pepper Sprinkle helps butchers offer something special - a signature seasoning that adds depth, texture, and a pop of colour to any meat display.
Make your meat counter shine with the eye-catching glaze and peppery punch of Rainbow Pepper Sprinkle - the ultimate butcher?s rub and glaze solution.
How to use:
Weigh the product to be glazed, and put it in a bag.
Add glaze at about 10% of the product weight.
Shake until completely coated.
Keep refrigerated for at least 30 minutes for the flavour to infuse.