Pepper Steak Glaze is a type of flavour that is specifically designed to enhance the flavour of beef dishes. It is made by combining a blend of high-quality ingredients - it is rich and peppery, adds heat to any meat.

It results in a sweet and savoury glaze that is perfect for topping meat dishes.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Pepper Steak Glaze 2kg Pail

Enhance your butchery offerings with our premium Pepper Steak Glaze, supplied in a convenient 2kg pail. This versatile glaze is specially crafted to bring out the rich, savoury flavour of beef, making it an essential addition to your counter.

Perfectly balanced with a robust blend of cracked black pepper and aromatic spices, this glaze creates a mouth-watering finish on steaks, burgers, and a variety of other meats. Its glossy coating not only enhances visual appeal but also locks in moisture, delivering a juicy and flavour-packed bite every time.

Designed for professional butchers, our Pepper Steak Glaze is easy to use and consistently delivers top-quality results. Whether you're preparing gourmet burgers, marinated steaks, or ready-to-cook meat cuts, this glaze will keep your customers coming back for more.

• Supplied in a durable, resealable 2kg pail
• Perfect for beef, lamb, pork, and more
• Rich black pepper and spice blend
• Enhances flavour, appearance, and texture
• Trusted by butchers across the UK

Make every cut stand out - elevate your butchery display and boost sales with our Pepper Steak Glaze today.