Mississippi Cajun Rub - Bold Flavour Glaze for Butchers

Introducing the Mississippi Cajun Rub - a rich, deep-south inspired glaze that brings bold, smoky heat to your meat counter. This versatile RUB delivers a punch of authentic Cajun flavour with a sweet and spicy finish, ideal for creating mouth-watering ready-to-cook meat products.

Perfect for Butchers and Meat Processors

Specially developed for butchers, this high-quality Mississippi Cajun Rub adds instant visual appeal and intense flavour to pork, pork belly, beef, chicken, or lamb. Whether you're glazing ribs, coating steaks, or prepping chicken portions for the oven or barbecue, this rub and glaze combination enhances both presentation and taste.

Why Use Mississippi Cajun Rub?

Butchers looking to increase customer interest and boost sales will benefit from this easy-to-use glaze. With a delicious blend of spices, paprika, and a subtle smoky heat, it captures the essence of Southern cooking while offering flexibility for a range of meat cuts.

Key Benefits:

• Authentic Mississippi Cajun flavour - sweet, spicy, smoky
• Acts as both a RUB and GLAZE - dual functionality
• Ready-to-use straight from the pack
• Ideal for oven, grill, or BBQ-prepared meat
• Excellent product for butcher counters and retail packs

Maximise Display Appeal & Flavour

Customers are drawn to vibrant, flavour-packed products - and the Mississippi Cajun Rub delivers just that. Use it to enhance your fresh meat display, create tempting meal kits, or offer a standout barbecue range. This rub and glaze is not only about taste - it's about making your meat look irresistible.

Add Southern flair to your butchery offerings with the bold taste of Mississippi Cajun Rub - the ultimate meat glaze!

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.