Spanish Smoked Paprika & Garlic Rub - Premium Glaze for Butchers

Add bold Mediterranean flavour to your meat displays with our Spanish Smoked Paprika & Garlic Rub - a rich, aromatic glaze and rub specially crafted for butchers. Smoked paprika and garlic, finished off with onion, herbs & spices. This versatile mix brings together the deep, smoky warmth of Spanish paprika with the savoury intensity of garlic, creating a mouth-watering coating perfect for enhancing meat cuts of all kinds.

Authentic Flavour, Professional Results

Ideal for adding colour, aroma, and bold taste to pork, chicken, beef, or lamb, this glaze rub gives butchers the ability to create attractive, value-added products that stand out in the counter. Whether you're preparing kebabs, ribs, drumsticks, or oven-ready roasts, the Spanish Smoked Paprika & Garlic Rub adds both visual appeal and irresistible flavour.

Why Butchers Choose Our Spanish Rub & Glaze

• Rich smoky flavour from authentic Spanish paprika
• Garlic infusion for depth and seasoning balance
• Easy-to-apply rub with a glossy glaze finish
• Perfect for counter displays, meal kits, BBQ selections, and oven-ready meat
• Available in a convenient pack designed for butcher shop use

Versatile Application

This Spanish smoked rub can be massaged into meat as a dry rub resulting in a wet glaze for a vibrant, glossy finish. It delivers consistently great results whether used for marinating, baking, grilling, or roasting. It's particularly popular during barbecue season and ideal for creating ready-to-cook meals that customers will love.

Enhance Your Butcher Shop Offering

Designed for professionals in the meat trade, our Spanish Smoked Paprika & Garlic Rub helps butchers expand their flavour range and increase product value with minimal preparation. It's an excellent way to add flavour variety, visual appeal, and convenience to your meat counter.

Turn everyday cuts into gourmet favourites with the bold, smoky taste of Spain.