Gluten Free Haggis Mix 1.5KG Pack

Craft authentic Scottish haggis without the gluten using our Gluten Free Haggis Mix. Specially formulated for butchers and meat processors, this 1.5KG pack ensures you can cater to customers with gluten sensitivities without compromising on the traditional taste and texture of Scotland's beloved dish.

Product Features:

• Authentic Flavour: Our blend captures the rich, peppery essence of traditional haggis, ensuring a genuine taste experience.
• Gluten-Free Ingredients: Crafted without gluten-containing components, making it safe for coeliac and gluten-intolerant customers.
• Consistent Quality: Produced in our BRC Certified Blending Facility, guaranteeing a high-quality mix every time.

Usage Instructions:

1. Preparation: Remove the windpipe from the plucks. Wash and boil for at least 30 minutes, then mince.
2. Mixing: Combine the minced meat with the haggis mix and beef suet. Add water or stock and blend thoroughly.
3. Filling: Stuff the mixture into casings, ensuring they are securely tied at both ends.
4. Cooking: Cook the filled casings for 1.25 to 1.5 hours at 80°C.
5. Serving: Once cooled, slice into 10-15mm thick pieces. Ideal for grilling, pan-frying, or incorporating into various dishes.

For detailed recipes and additional guidance, visit our Gluten Free Haggis Recipe page.

Why Choose Our Gluten Free Haggis Mix?

At Scobies Direct, we understand the importance of offering products that meet diverse dietary needs without sacrificing flavour. Our Gluten Free Haggis Mix allows you to provide a traditional Scottish delicacy to a broader customer base, ensuring everyone can enjoy the hearty taste of haggis.

Explore our extensive range of gluten-free products tailored for butchers and meat processors in our Gluten Free Shop.

Elevate your offerings and cater to the growing demand for gluten-free options with our premium haggis mix. Order now and deliver the authentic taste of Scotland to all your customers.