A carefully balanced blend of pea flour, sea salt, and select spices, designed to create a flavoursome, high-quality gluten free burger. With a recommended usage rate of 6%, this mix delivers consistency, great taste, and texture in every bite. Produced in a BRCGS-certified facility, it meets strict standards for safety and quality.

• Usage rate: 6% mix to finished product
• Ingredients: Pea flour, sea salt, spices, preservative E223 (sulphites)
• Nutritional (per 100g mix): 331 kcal, 20.7g protein, 53.8g carbohydrate, 2.9g fat, 7.5g salt, 9g fibre
• Shelf life: 24 months from manufacture
• Allergy advice: Contains preservative (sulphites)
• Storage: Store in a cool, dry, ventilated place away from heat and direct sunlight