Garlic butter glaze has a deliciously buttery flavour which compliments the garlic.

The resulting flavour has a rich, buttery taste with a subtle garlicky flavour that adds depth and complexity to any dish. Garlic butter glaze is commonly used as a topping for meats such as chicken, steak, or fish.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Overall, garlic butter glaze is a versatile condiment that adds a burst of flavour to any meal, making it a popular choice among butchers, home cooks and professional chefs alike.

Garlic Butter Glaze 2.5KG Pail

Elevate your burgers, steaks, and more with our premium Garlic Butter Glaze, now available in a convenient 2.5KG pail.

Specially crafted for butchers, this rich and indulgent glaze combines the smooth, savoury taste of garlic with the irresistible creaminess of butter, creating a mouth-watering finish that will keep your customers coming back for more.

Perfect for adding a luxurious touch to burgers, chicken, pork, and beef cuts, this versatile glaze delivers maximum flavour with minimal effort. Simply brush it on before or after cooking to create a golden, glossy coating and a burst of delicious garlic butter flavour.

• Butcher's choice: Ideal for counter displays and ready-to-cook lines
• Premium quality: Crafted to help you deliver a professional, restaurant-quality finish
• Versatile use: Perfect for burgers, steaks, chicken fillets, pork chops, and more
• Convenient size: Supplied in a 2.5KG pail for easy storage and handling

Enhance your range and boost customer satisfaction with the Garlic Butter Glaze - an essential addition to any butcher's shop.

Order now and add irresistible flavour to your meat products!