Thyme has an aromatic flavour that adds warmth and pungency to dishes. Works especially well in soups, stews, stuffing and gravies. Thyme releases its flavour gradually, so it�s recommended to add it early to the cooking process. Perfect for adding to veg or meat dishes such as roast chicken or beef. Cut thyme is quite hardy, so can withstand longer cooking times. Supplied in a 800g pail.