Creamy White Wine pour over sauce
This rich sauce is great with roast, pan fried or grilled chicken or pork. Also goes well with smoked fish or scallops - the sauce is quick to heat and pour. Can be used as a base for savoury tarts or pie fillings.
Water, White Wine (18%) (contains Sulphites), Onions, Double Cream (9%)(contains Milk), Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Salt, Thyme, Garlic, Emulsifier: Soya Lecithin, Concentrated Lemon Juice, Black Pepper.
For allergens see ingredients in bold.
Suitable for Vegetarians & Coeliacs
Weight: 200g e
Free from preservatives, additives and colourings.
Storage & Use: Store away from direct heat and light in a cool dry place. Once opened refrigerate and use within 3 days.