Wicked Butcher Recipes For Halloween
Halloween is fast approaching! Our bloodthirsty Chef Andy Benn has brewed a concoction of wicked ideas for you to place in your counter. Add a bit of fun to your shop window this Halloween and grab your customers' attention with these menacing masterpieces.
Give these favourites a try for Halloween on Saturday 31 October 2026, and try some of the ideas below.
If you'd like to add any of these maliciously meaty creations to your counter, here's the
ScobiesDirect products we used to make them - ideal for your Halloween counter.
Check out our gruesome Halloween video for inspiration.
Check out the list below to find out which ScobiesDirect products we used to make them -
ideal for your Halloween counter:
Boris The Spider
Minced meat made with Jalapeno & Honey Burger Mix for the body. Chicken wings for the legs, covered with Chilli Willi Marinade. Plus, Mississippi Yellow Mustard Sauce for the eyes (with 2 drops of ketchup) and an onion ring to complete the mouth.
Products used :
- Jalapeno & Honey - Burger Mix Product # SE32297
- Chilli Willi Marinade 3KG Pail Product # MM42032
- Mississippi Yellow Mustard Sauce - Product Code: MMY001
Stuffed Chicken Cushion (Pumpkin)
Chicken breasts with Apricot Orange & Cranberry Stuffing, covered with Honey & Chilli Marinade + Mississippi Yellow Mustard Sauce for the eyes and an onion ring to complete the Boo face.
Products used :
- Gluten-free Apricot Orange & Cranberry Stuffing 1KG Product # SE62128
- Honey & Chilli Marinade 3KG Pail Product Code: MM13849
- Mississippi Yellow Mustard Sauce - Product Code: MMY001
Zombie Ribs
Ribs covered in Chinese Glaze. Apply the glaze according to the pack instructions and provide cooking instructions suited to your rib cut and portion size.
Products used :
- Chinese Glaze 2.5KG Pail Product # MM21111
Zombie Hearts
Heart shaped burgers made with our Angus Burger Mix, drizzled with our Mississippi BBQ Sauce Original. You can use our heart shaped burger press to shape the burger.
Products used :
- Angus Burger Mix - 1KG Pack Product Code: SE32169
- Mississippi BBQ Sauce Original 6 x 510G Product Code: MBBQ00001
- 4" Burger Press Heart Shape 100 x 85MM Product Code: MP100806
Mummy Burger
Burgers made with Jalapeno & Honey Mix. Mummy face wrapped with Puff Pastry. Eyes with sliced olives. Cook thoroughly, following the preparation and cooking guidance below.
Products used :
- Jalapeno & Honey - Burger Mix Product # SE32297
Mummy Kofta
Minced meat with Jalapeno & Honey Mix - shaped into a kofta with a skewer. Mummy face wrapped with Puff Pastry. Eyes with sliced olives. Cook thoroughly, following the preparation and cooking guidance below.
Products used :
- Jalapeno & Honey - Burger Mix Product # SE32297
- Bamboo Skewer 180MM X 3MM 200 Per Pack Product Code: SKBAM180-3
Halloween Mushroom (Stuffing)
Apricot Orange & Cranberry Stuffing shaped into mushrooms - with Chilli Willi Marinade covering the top. Yellow spots created using American Mississippi Yellow Mustard Sauce. Cook thoroughly, following the preparation and cooking guidance below.
Products used :
- Glutenfree Apricot Orange & Cranberry Stuffing 1KG Product Code: SE62128
- Chilli Willi Marinade 3KG Pail Product Code: MM42032
- Mississippi Yellow Mustard Sauce - Product Code: MMY001
Halloween Mushroom (Meat)
Minced meat prepared with Jalapeno & Honey Burger Mix, shaped into mushrooms and wrapped in bacon - with a Honey & Chilli Marinade layer covering top. Yellow spots created using American Mississippi Yellow Mustard Sauce. Cook thoroughly, following the preparation and cooking guidance below.
Products used :
- Jalapeno & Honey - Burger Mix Product # SE32297
- Honey & Chilli Marinade 3KG Pail Product Code: MM13849
- Mississippi Yellow Mustard Sauce - Product Code: MMY001
FREE DOWNLOAD:
We have created a pdf handout which lists the different Halloween creations - what they are made of and ingredients to use - download it for free today!
Two more wicked ideas for your counter
These are new preparation ideas to trial in your shop, alongside Chef Andy's original creations.
Jack-o'-Lantern Stuffed Peppers
AI-generated illustration of this new preparation idea.
Cut small eyes and a mouth into orange peppers, keeping the base intact. Prepare minced beef with Angus Burger Mix using the pack's recipe, then fill the peppers without packing them too tightly. Pop the pepper lids back on for a pumpkin-style counter display. Offer Mississippi BBQ Sauce Original alongside, or use it as a finishing sauce after cooking.
Extra ingredients: minced beef and orange peppers.
Monster Meatball Skewers
AI-generated illustration of this new preparation idea.
Prepare minced beef with Jalapeno & Honey Burger Mix using the pack's recipe. Shape into meatballs and thread onto bamboo skewers. Add slices of olive for monster eyes and a dab of Mississippi Yellow Mustard for a wicked grin. Serve with Mississippi BBQ Sauce Original after cooking for a Halloween party-food idea.
Extra ingredients: minced beef and sliced olives.
Preparation and cooking
Use each mix, stuffing, marinade and glaze according to its pack instructions. Trial portions before adding a new creation to your counter, and provide cooking instructions suited to the finished size. Cook minced-meat and poultry creations thoroughly; use a clean food thermometer to check the centre reaches 75°C for at least 30 seconds, or an equivalent safe time and temperature. Check the centre of stuffed products too. See the Food Standards Agency's cooking guidance.
Check ingredients and allergens for every component, including pastry, sauces and decorations. Gluten-free stuffing does not make the complete creation gluten-free.
The original free handout covers the classic creations; the two new ideas above are additions to this post.
Give your counter a frightfully good makeover. Pick your favourites, stock up on the ingredients and give customers something fun to take home this Halloween.
Shop the Halloween recipe products
Posted 7 days agomore...
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