Traditional Cooking Fats

Goose Fat, Duck Fat and Beef Dripping, offer a versatile, long lasting and cost effective method to cook a range of warming dishes, including roast potatoes, pies, stews, stuffings, Yorkshire puddings and more.

Highgrove Goose Fat is produced from free range geese and their British Duck fat comes from UK farms where the ducks are allowed to roam and feed freely. The traditional British Beef Dripping is dripping as it used to be, creamy and yellow with the smell of Sunday roasts!

These fats, or tallows, as some call them, make for excellent point of sale products in your butchers shop, especially in the run up to Christmas, and are great as a hamper filler.