Sweet chilli glaze is succulent sweet, tangy and spicy, used to add flavour to a variety of dishes.

Sweet chilli glaze is used for meat, fish or vegetables. It is often used in Asian-inspired cuisine, particularly Thai and Vietnamese dishes. The glaze is also popular with chicken, pork or seafood.

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Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Overall, sweet chilli glaze is a delicious and versatile condiment that adds a sweet and spicy kick to any dish.