Oriental Salt & Chilli Glaze gives a peppery undertone, complimented with warm ginger, chilli & aniseed.
It is a versatile and delicious flavour that adds a tangy, sweet and spicy flavour to your favourite dishes. It can be used to add a punch of flavour to your BBQ, meat or stir-fry dishes. It also works well as a dipping sauce or a topping for noodles, rice, or salads.
Glaze preparation:
- Weigh the product to be glazed, and put it in a bag.
- Add glaze at about 10% of the product weight.
- Shake until completely coated.
- Keep refrigerated for at least 30 minutes for the flavour to infuse.
Overall, the Oriental Salt & Chilli Glaze is a must-have seasoning in your meat products. It is packed with flavour, versatile and easy to use, and can transform any dish into a delicious culinary masterpiece.
Oriental Salt & Chilli Glaze 2.5KG Pail
Bring bold, mouth-watering flavours to your counter with our Oriental Salt & Chilli Glaze. Perfectly blended for butchers who want to offer customers something special, this 2.5KG pail delivers a sensational mix of savoury, sweet, and spicy notes that elevate any meat offering.
Crafted for versatility and ease of use, this premium Oriental glaze creates a vibrant finish and irresistible flavour profile that works beautifully on pork, chicken, beef, or even plant-based alternatives. Infused with authentic oriental spices, sea salt, and a subtle chilli kick, this glaze ensures your products stand out and keep customers coming back for more.
- Perfect for butchers, farm shops & deli counters
- Delivers a bold, authentic Oriental flavour
- Ideal for pork ribs, chicken wings, beef kebabs & more
- Easy to apply - simply coat, chill and cook
- Supplied in a convenient, resealable 2.5KG pail
Whether you're preparing ready-to-cook meal options or marinated meats for your display, the Oriental Salt & Chilli Glaze helps you boost sales by adding variety and international flair to your selection.
Make every bite unforgettable - stock up today and transform your counter with this must-have glaze.