Super Fresh Natural Choice Sheep Casing

These natural sausage casings are from fully traceable British sheep, carefully selected and processed in BRC plants in the UK & Ireland.

Packed loose in the vacuum bag.

Packed in 2 hanks (2 x 80m = 160m) per vacuum pouch.

This sheep casing will produce a sausage approximately 18 - 20mm in diameter.

We recommend they should be soaked in fresh water for a minimum of 2 hours but ideally overnight for optimum performance.