Our multi award winning mix contains, oatmeal, onions and spices to make the perfect haggis.
Haggis Mix 1.135kg - Traditional Scottish Flavour for Butchers
Give your customers something truly unique with our Haggis Mix 1.135kg - a ready-to-use, expertly blended seasoning mix designed to deliver the unmistakable flavour of authentic Scottish haggis in form. Perfect for butchers looking to expand their product range with a bold and traditional option.
Why Choose Our Haggis Mix?
- Authentic Taste: Made with a traditional blend of oatmeal, spices, dried onion, and seasoning - capturing the true essence of Scottish haggis.
- Butcher-Friendly: Supplied in a 1.135kg pack, ideal for batch preparation and easy portion control in busy butcher shops.
- Versatile Usage: Great for haggis bungs or haggis balls, or mixed in with pasta - add a Scottish twist to your counter display.
- Stand-Out Product: Attract new customers with something they can't find in the supermarkets - hand-crafted, haggis-infused products.
Suggested Recipe (per 1kg batch):
- 278g Haggis Mix
- 278g Pluck Tops
- 166g Beef Suet
- 278g Water
Method:
- Boil plucks for at least 30 minutes, then mince.
- Blend meat, suet, and mix together thoroughly, then add water or stock.
- Stuff into casings, boil gently for 1.25-1.5 hours at 80 degrees Celsius.
- Cool, slice into burger-thick rounds, and remove casing before use.
Serving Suggestions:
Perfect on the grill, BBQ, or pan-fried - cook for 4-6 minutes, turning occasionally, until piping hot throughout. Serve in a soft bun with mustard, caramelised onions, or 'neeps & tatties', or a whisky sauce for the ultimate Scottish burger experience.
Boost Your Sales with a Scottish Favourite
This Haggis Mix is more than just a seasoning - it's a brilliant way to add value, drive footfall, and keep your display counter looking fresh and exciting. Add it to your next order and give your customers something to talk about.
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