Haggis or Ox Bungs are strong walled beef casings, traditionally used for haggis or puddings.

Supplied as 50 x 1m lengths in the pail.

Storage and Usage
We recommend they are stored in a sealed 'Tupperware' type container in a fridge, where they will be fine for at least 3-4 months.

Before use they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use.

After soaking, if you don't use all of the Ox Runner, then put the remaining length into a sealed container in a fridge, otherwise it will spoil.