Spice Pots - dry spice blends to make healthy Indian-inspired food...
Goan Spice Pot 40G 6/PACK
- a spicy, perfectly blended dry Indian spice blend.
Contains 10 spices, so your customrs don’t have to waste space and money by buying loads of different spices that often go stale and take up loads of room in their cupboard!
- Weight: 40g in each tin
- Ingredients: coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon and cardamom.
- Serves: 8 servings in each pot or approximately 2 teaspoons per person for curries, but less for marinades and seasoning.
- Heat: Hot (but use less spice is you prefer it milder)
£3.95 / €4.80 per tin
A great product to display on your counter - offer your customers a simple way to make their own tasty homemade curry. Butchers can provide them with the chicken/meat, and they can they can quickly & easily have restaurant quality curry on their table in no time.
Spice Pots are 100% natural, premium blended spices for consistently good homemade curry every time. Paired with simple recipes, your customers can have restaurant quality curry on your table in no time.
Gluten Free · Sugar Free · Salt Free · Suitable for Vegans
Each pot contains 16 teaspoons. We recommend using approx 2 teaspoons per person, per curry. This means that your customers can make curry for 8 people out of this little pot or of course, 2 curries for 4 people or 4 curries for 2 people.
The blends keep fresh in funky little retro tins. Your customers can store them in their cupboard for up to 12 months, even once they’ve been opened.
Help your customers take the hassle out of making a homemade curry with the only curry kit you will ever need - perfectly blended spices and simple recipes.
This is the perfect little ‘thank you’ present or stocking filler for curry lovers or a great gift for a student returning to university.
Spice Pots Goan blend is the spiciest in our range and is also award winning! Use with meat, poultry, vegetables or pulses to make simple curries, to season or to marinade by adding to yoghurt.
For a simple curry, customers can just add onions, garlic, ginger and coconut milk and their choice of meat or vegetables.
Make a Goan Beef, Goan Sweet Potato and Chickpea curry, a Goan Fish Curry, a mild chicken and lentil curry. You can also use the pot to season samosas, soups and salads.
A great gift for a foodie or curry lover.
...with every case of Spice Pots that you order *
(1 case = 6 tins)
The cookbook is packed full of simple, healthy curries and Indian-inspired dishes.
Use the cookbook to show your customers what can be done with the tins of Spice Pots.
* while cookbook stocks last...