A traditional blend of herbs and spices containing everything you need to make your own Gluten free black pudding, just add fat and water!
Gluten-Free Black Pudding Mix 1.5kg Pack
Craft authentic black pudding without the gluten using our Gluten-Free Black Pudding Mix. Specially formulated for butchers catering to coeliac customers or those following a gluten-free lifestyle, this 1.5kg pack ensures traditional flavour without compromise.
Key Features:
- Gluten-Free Certified: Made without gluten-containing ingredients ? ideal for coeliac-friendly offerings.
- Traditional Taste: Delivers the rich, hearty flavour of classic black pudding your customers know and love.
- Perfect for Butchers: Convenient 1.5kg size for consistent, professional-quality batch production.
Simple Preparation Instructions:
- Mince suet and fat through a fine plate.
- Mix thoroughly with the black pudding seasoning.
- Add hot water and blend until a slurry consistency is achieved.
- Allow to cool and stand.
- Fill into natural or synthetic casings.
- Cook at 80 degrees Celsius for approximately 50 minutes.
Need more guidance? Check out our Black Pudding Using Seasoning Recipe.
Storage:
Store in a cool, dry place away from direct sunlight. Reseal tightly after opening or transfer to an airtight container to maintain freshness.
Why Stock This Product?
With demand for gluten-free foods on the rise, our Gluten-Free Black Pudding Mix helps your butchery cater to a wider market. Impress your customers with black pudding that's both traditional in taste and modern in inclusivity.
Boost your range - offer premium gluten-free black pudding today!
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